This process Consequently preserves the meat, extending its shelf-life, plus the meat beneath might be stored for as much as quite a few months. This very same strategy in britain is named potted meat

Hi Ralph, I fully grasp your premise but a chef’s prerogative to create and experiment is what provides everyday living, taste and wide range.

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Area the meat in a considerable casserole dish or divide it involving quite a few scaled-down terrines In keeping with your desire. Press the meat down gently to even it out. Chill for at least 1 hour.

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Place the pork in a very Dutch oven, distribute out evenly, and pour the melted lard in excess of it making sure the meat is completely submerged underneath the lard. If not, soften some more lard and incorporate it. For those who’re fully outside of lard and only have to insert a little more to go, it is possible to major it off with olive oil.

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Put the cubed pork in read more a big mixing bowl and insert all remaining substances aside from the lard.   Use your hands to mix and rub the pork right up until it can be read more thoroughly combined with the spices. Cover with plastic wrap and refrigerate for 3 days. 

Use a ladle to skim the Extra fat off the very best of the liquid from the Dutch oven, becoming pretty watchful not to scoop up the liquid Along with the Excess fat. The fat might be floating on leading and is particularly relatively clear in colour while the liquid read more underneath it is actually dark.

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